A spread of Danbi dishes on a marble table
Modern Korean · Koreatown, LA · MICHELIN 2026

danbi단비

Korean Dining, from a first-generation table.

Dinner · Tue–Sun, from 5pm·Chapman Plaza, Koreatown LA·(818) 527-2213

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주방 from the kitchen

What we're known for.

Uni bibimbap: cold uni, sweet shrimp, runny yolk and trout roe over warm rice
the signature

Uni bibimbap성게비빔밥

Cold Santa Barbara uni, sweet amaebi shrimp and trout roe over warm rice. The one everyone orders.

Galbi — reserve wagyu over Yukon mash with mushroom and ginkgo in a glossy jus
signature beef · reserve cut

Galbi갈비살

Reserve wagyu over Yukon mash, mushroom and ginkgo, in a deep, glossy jus.

Spicy sashimi noodle: buckwheat noodles in chili sauce with sliced sea bream and perilla
cold & spicy

Spicy sashimi noodle회비빔면

Buckwheat noodles in a bright chili sauce, sliced sea bream, perilla and a whisper of jalapeño.

Tuna ssambap: bluefin tuna, caviar and steamed egg with perilla and seaweed
from the raw bar

Tuna ssambap참치쌈밥

Bluefin tuna and caviar over steamed egg, built to wrap in perilla and seaweed, bite by bite.

Crispy scallop pancake with mentaiko cream and lime
a shareable favorite

Scallop pancake가리비파전

Lacy, crisp-edged baby scallops under a slick of mentaiko cream. Tear it straight off the pan.

Honey butter chips
허니버터칩 honey butter chips
Crudo with melon dongchimi
크루도 crudo
Golden nuggets, fried chicken
골든너겟 golden nuggets
Zabuton, charcoal-grilled American Wagyu, sliced
숯불등심 zabuton
Charcoal-grilled mackerel
고등어 charcoal mackerel
See the full menu
A walnut booth at Danbi under warm light
Modern Korean food, rooted in the flavors we grew up on.
단비

Our story

단비 sweet rain

단비 is the first sweet rain after a long drought, the kind you wait all season for.

We grew up between two tables. The Korean one at home, with its banchan, steamed rice, and a grandmother's expectations. The American one everywhere else. For years we tried to pick a side.

Danbi is what happened when we stopped. The flavors we were raised on, plated for the Koreatown we love. Meat over charcoal, crispy scallop pancakes, soju by the bottle.

In the kitchen: executive chef Lareine Ko, with junior executive chef Mike Kim right beside her.

Host your people here
Luv u so matcha cocktail
한잔 for a fun night

Trust us to pour.

Soju cocktails with a smaller ABV that still mean business. Rice wine, canned highballs, and a bottle list for the curious. Start the night the Korean way, and we'll take it from there.

Explore the bar
Can't decide?

Tell us two things.
We'll pour.

Question 1 of 2

What kind of night is it?

공간 · the space
Danbi's walnut dining room by the window
오시는 길 find us

Come sit at our table.

Address
3465 W 6th St, Ste 90-100
Chapman Plaza · Koreatown, LA 90020
Dinner
Sun, Tue – Thu · 5 – 10pm
Fri – Sat · 5 – 11pm
Mon · Closed
Contact
hello@danbi-la.com
(818) 527-2213
The marble table at Danbi, set for dinner
모임 gather your people

Throw the dinner they'll remember.

Birthdays, rehearsal dinners, the company card, or a Tuesday that got out of hand. Tell us who you're feeding and how rowdy it's getting, and we'll build the night around them, right here.

Please enter your name.
Please enter a valid email.
Please choose an event type.
Please estimate your party size.
A few details, please.

We respond within 1–2 business days. For events within 72 hours, please call us.

단비

Your inquiry is in.

Thank you. Our events team will be in touch within 1–2 business days.

안내 good to know
Do you take reservations?
Yes. Book on SevenRooms, including seats at the bar, and walk-ins are welcome whenever we have room.
Can you host a big group or a buyout?
Absolutely. Tell us about it through our events form and we'll build the night around you, right here.
Do you allow corkage?
Yes. Corkage is $30 per bottle.
Is gratuity added for large parties?
An automatic 18% gratuity is added for large parties.
Where do we park?
Danbi is in Chapman Plaza, 3465 W 6th St. There's a parking lot on site, plus street parking around Koreatown.
I have allergies or dietary needs.
Let your server know and the kitchen will steer you. A heads-up: several dishes are served raw or undercooked.
What's the dress code?
Come as you are. It's Koreatown, not a black-tie affair.