Summer 2026 · Dinner
Executive Chef, Lareine Ko · Junior Executive Chef, Mike Kim
the menu단비
Starters
전채Honey butter chips 허니버터칩8Fresh cut potato, honey butter, chives.
Watermelon kimchi 수박김치10Mini seedless watermelon, hami melon, minari.
Corn cheese roll 콘치즈롤12Sweet corn, mozzarella cheese.
Golden nuggets 닭반죽튀김13Fried ground chicken, seaweed powder.
Shareables
나눔Endive salad 옥수수샐러드15Sweet corn, grapefruit, perilla vinaigrette.
Pine nut cold noodle 잣국수17Pine nut, soy milk, white noodle.
Scallop pancake 가리비파전25Baby scallops, mentaiko sauce.
Beef tartare* 육회36Bone marrow, egg, Korean pear.
From the raw bar
회Crudo* 크루도23Melon dongchimi (radish-water kimchi), peach shrub, cherry tomato.
Spicy sashimi noodle* 회비빔면32Sea bream (NZ), soba, water dropwort, perilla.
Tuna ssambap* 참치쌈밥44Bluefin tuna, caviar (7g), steamed egg.
Uni bibimbap* 성게비빔밥Market priceUni (Santa Barbara), amaebi shrimp, trout roe.
From the grill
구이Mackerel 고등어구이33Charcoal-grilled mackerel, dashima (kelp) rice.
Pork jowl 항정살35Chili crisp, garlic rice.
Signature beef
소고기Family style · with beef-tallow garlic rice & Korean peppers
Zabuton, 8oz 숯불등심48Wagyu, Snake River Farms.
Zabuton, 16oz 숯불등심87Wagyu, Snake River Farms.
Reserve cuts · with Yukon mashed potato, mushroom, ginkgo nuts
Galbi, 6oz 갈비살57Wagyu, Snake River Farms.
Signature
Our signature beef dish in USDA Wagyu. The family and reserve cuts are meant for the middle of the table.
Dessert
후식Oksusu corn latte 옥수수라떼11Corn cremeux, coffee granita, corn cloud.
Goguma parfait 고구마파르페14Custard, strawberry & blueberry compote.
Please inform us of any allergies and dietary restrictions. *Consuming raw or undercooked food may increase your risk of foodborne illness. Corkage $30 per bottle. An automatic 18% gratuity is added for large parties.
Drinks for a fun night
한잔Cocktails
Espresso martini15Cold brew soju, espresso, damarana, makgeolli.
Kimchi mule16House white kimchi infused soju, ginger, pear.
Gim-let16Seaweed infused gin soju, toasted rice syrup.
Hwachae milk punch16Milk clarified soju, lychee, strawberry, lime.
Toasted injeolmi16Whiskey soju, barley soju, injeolmi syrup.
Luv u so matcha18Rum soju, passionfruit, falernum, orgeat, matcha.
Refreshment · non-alcoholic
Strawberry sunrise13Sweet & sour, with a refreshing bite of strawberry.
Midnight jasmine13Floral & fragrant, lychee and a citrusy lemon lift.
Ginger peach pop13Juicy peach meets a warm ginger kick.
Coconut matcha haze13Silky matcha cream layered over coconut water.
Anti-hangover
Easy tomorrow 상쾌한7Pre-drinking hangover relief jelly. Invest in your future tomorrow.
Wine
와인House wine · glass / bottle
House white12 / 44
House red12 / 44
White
Craggy Range Sauvignon Blanc14 / 50New Zealand. Passionfruit, snappy acidity, a stony finish.
Passerelles Anjou Blanc54France. Ripe orchard fruit, lively acidity, clean minerality.
Red
Bezel Pinot Noir 202416 / 58San Luis Obispo, CA. Cherry, raspberry, baking spices, smooth finish.
Outerbound Cabernet 202262Alexander Valley, CA. Dark cherry, a hint of cocoa, smooth tannins.
Stonestreet Cabernet 201980Alexander Valley, CA. Black fruit, cocoa, cedar, an elegant finish.
Cakebread Cabernet 2022115Napa, CA. Dark fruit, dark chocolate, elegance and depth.
Rosé
Big Salt Orange Wine 202513 / 45Willamette Valley, OR. Tangerine, hibiscus, spices, balanced by brightness.
Sparkling
Benvolio Prosecco12 / 44Italy. Green apple, pear, citrus, delicate floral aromas.
Veuve Clicquot140France. A classic, prestigious champagne.
Natural wine · red
Poco a Poco Red Blend12 / 44North Coast, CA. A brand by Luke Bass, a pioneer of California natural wine.
Keep Wines Sangiovese 202362Napa, CA. Super gentle and light, served chilled.
Natural wine · white
Keep Wines Vermentino 202316 / 58Napa, CA. Sliced honeydew and pear, aged in neutral oak.
The Wonderland Project Chardonnay 202362Sonoma, CA. Named after the winemaker's obsession with Alice in Wonderland.
Please drink vigorously but responsibly.
Beer & soju
맥주Seasonal beer
Pear beer12Light & sweet, with a crisp Korean pear finish.
Kumquat beer12Refreshing & citrusy, with a hint of kumquat.
Korean beer & soju
Krush beer12Korean style rice lager, crisp & clean.
Saero soju18Classic soju, sugar-free.
Seoul night soju36Craft soju with a sweet plum undertone.
Jinmaek soju37Complex, nutty, floral spice, rye.
Rice & fruit wine
막걸리Rice wine · unfiltered
Sang22A refreshing way to start the night. An aperitif.
Nasung32Small-batch, locally crafted.
Rice wine · filtered
Yangchon35Savory yet sweet. Super unique.
Fruit wine
Wonmae29Floral, plummy and sweet. A staff favorite.
The hard part is choosing.
Book a table, or let us bring the party to you.